Classic Pot Roast


food network
285 mins (prep 65, cooking 220)
26 ingredients
8 servings


Categories:  beef , roast ,
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Ingredients

Nutrition

Serving Size (199.91 g)
Servings 8
Amount per Serving
Calories 182.1 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 52.19%
Saturated Fat 0.64g 25.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.83mg 99.61%
Total Carbohydrate 20.23g 53.94%
Dietary Fiber 3.32 g 106.32%
Sugars 5.35 g %
Protein 2.16g 34.58%
Vitamin A 9863.41IU% Vitamin C 10.1mg%
Calcium 63.91mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, slices bacon, medium white onion, cloves garlic, cognac or brandy, or, stalk celery, whole allspice, large, fingerling potatoes
 

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