Classic Pot Roast
10 mins (prep 10)
17 ingredients
10 servings
Some may disagree about what is classic when it comes to pot roast. But most will agree that this slow cooker version flavored with red wine and fresh thyme is at the top of the list.

Categories:  new-year's , onions , garlic , sauces , beef , quick , vegetables , pasta , dinner , slow-cooker , beef-pot-roast , more-holidays , carrots , roast-beef , mushrooms ,
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Serving Size (37.08 g)
Servings 10
Amount per Serving
Calories 89.61 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 68.6%
Saturated Fat 0.96g 47.94%
Trans Fat 0.0g %
Cholesterol 0.95mg 3.15%
Sodium 5912.88mg 2463.7%
Total Carbohydrate 7.83g 26.11%
Dietary Fiber 0.27 g 10.89%
Sugars 3.81 g %
Protein 4.69g 93.84%
Vitamin A 46.11IU% Vitamin C 0.65mg%
Calcium 16.65mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby carrots, rib celery, cloves garlic, boneless chuck roast, plus, or, package, sliced white button mushrooms, fresh thyme, dry red wine, egg noodles