Serving Size
(37.08 g)
Servings 10
Amount per Serving
Calories
89.61
Calories from Fat
40.14
% Daily Value *
Total Fat
4.46g
68.6%
Saturated Fat 0.96g
47.94%
Trans Fat 0.0g
%
Cholesterol
0.95mg
3.15%
Sodium
5912.88mg
2463.7%
Total Carbohydrate
7.83g
26.11%
Dietary Fiber 0.27
g
10.89%
Sugars 3.81
g
%
Protein
4.69g
93.84%
Vitamin A 46.11IU%
Vitamin C 0.65mg%
Calcium 16.65mg%
Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby carrots, rib celery, cloves garlic, boneless chuck roast, plus, or, package, sliced white button mushrooms, fresh thyme, dry red wine, egg noodles