Classic Pound Cake


food network
135 mins (prep 15, cooking 120)
9 ingredients
10 to 12 servings


Categories:  cake , winter , eggs , american , fall , summer , dairy , for-a-crowd , baking , spring , dessert , sugar ,
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Ingredients

  • 3 1/2 cups all-purpose flour, plus more for the pan
  • 1/2 teaspoon fine salt
  • 8 large eggs, at room temperature
  • 2 large eggs yolks, at room temperature
  • 2 tablespoons milk, at room temperature
  • 4 teaspoons pure vanilla extract
  • 2 cups unsalted butter (4 sticks), at room temperature, plus more for the pan
  • 2 3/4 cups sugar
  • 1 teaspoon lightly packed finely grated lemon zest
  • equipment: a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans
  • copyright 2001 television food network, gp. all rights reserved

Nutrition

Serving Size (160.74 g)
Servings 10
Amount per Serving
Calories 761.78 Calories from Fat 350.82
% Daily Value *
Total Fat 38.98g 599.71%
Saturated Fat 24.48g 1224.08%
Trans Fat 1.55g %
Cholesterol 103.78mg 345.93%
Sodium 22.02mg 9.18%
Total Carbohydrate 99.92g 333.05%
Dietary Fiber 1.18 g 47.25%
Sugars 66.53 g %
Protein 5.94g 118.72%
Vitamin A 1188.58IU% Vitamin C 0.17mg%
Calcium 53.59mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, large eggs, large eggs, pure vanilla extract, lightly packed, finely grated lemon zest, a
 

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