Classic Pound Cake
100 mins (prep 30, cooking 70)
7 ingredients
1 servings
A very tender, simple version of this old classic. Serve it plain, with a dusting of powdered sugar, berries and icecream. Just about anything goes! Once you get the hang of it double this recipe and bake it in a bundt pan. (same cooking temp/time)

Categories:  north-american , equipment , <-4-hours , time-to-make , holiday , food-gift , weeknight , kid-friendly , cakes , oven , american , heirloom~historical , vegetarian , to-go... , dessert , picnic ,
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Serving Size (1000.26 g)
Servings 1
Amount per Serving
Calories 4498.8 Calories from Fat 1757.79
% Daily Value *
Total Fat 195.31g 300.48%
Saturated Fat 122.04g 610.2%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1200.3mg 50.01%
Total Carbohydrate 663.13g 221.04%
Dietary Fiber 6.84 g 27.37%
Sugars 355.68 g %
Protein 34.4g 68.8%
Vitamin A 5913.72IU% Vitamin C 2.61mg%
Calcium 117.54mg% Iron 29.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract