Classic Quiche Lorraine
60 mins (prep 30, cooking 30)
11 ingredients
6 servings
A classic recipe from The Essential French Cookbook, if I make a quiche with a pastry base, then this is the one. I do experiment with the fillings, but as often as not, will stick to this timeless classic....................

Categories:  <-60-mins , european , lunch~snacks , main-dish , brunch , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (155.38 g)
Servings 6
Amount per Serving
Calories 569.12 Calories from Fat 420.3
% Daily Value *
Total Fat 46.7g 431.07%
Saturated Fat 28.73g 861.91%
Trans Fat 0.96g %
Cholesterol 142.62mg 285.25%
Sodium 313.88mg 78.47%
Total Carbohydrate 34.65g 69.29%
Dietary Fiber 1.17 g 28.0%
Sugars 2.57 g %
Protein 5.24g 62.82%
Vitamin A 1586.38IU% Vitamin C 0.35mg%
Calcium 59.92mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ice water, smoked bacon, grated nutmeg, freshly ground black pepper