Classic Quiche Lorraine
100 mins (prep 45, cooking 55)
12 ingredients
6 servings
Originally made with just bacon. Now, it usually contains onions and Gruyere cheese. A small wedge with a simple fruit salad and/or green salad makes a lovely lunch or light dinner.

Categories:  lunch~snacks , main-dish , oven , equipment , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (32.58 g)
Servings 6
Amount per Serving
Calories 116.24 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 16.08%
Saturated Fat 1.08g 32.4%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 351.22mg 87.81%
Total Carbohydrate 14.71g 29.42%
Dietary Fiber 0.01 g 0.16%
Sugars 14.7 g %
Protein 10.3g 123.59%
Vitamin A 52.65IU% Vitamin C 1.71mg%
Calcium 355.44mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped yellow onion, finely chopped parsley, large eggs, dash ground nutmeg, fresh ground pepper, grated gruyere cheese