Classic Rhubarb Pie
55 mins (prep 10, cooking 45)
6 ingredients
1 servings
I am a pie-lover and this is hands down my favorite pie. This recipe is my mom's and I've never found one I like better. You can't improve on perfection! I make this as a two-crust pie. My mom's recipe says to bake for 30 min. but I've always needed about 15 minutes more.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1362.46 g)
Servings 1
Amount per Serving
Calories 1829.11 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 23.07%
Saturated Fat 8.29g 41.45%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 137.39mg 5.72%
Total Carbohydrate 429.74g 143.25%
Dietary Fiber 21.78 g 87.13%
Sugars 364.79 g %
Protein 14.5g 29.01%
Vitamin A 1338.92IU% Vitamin C 75.71mg%
Calcium 836.09mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crusts