Classic Ricotta Cheesecake
50 mins (prep 50)
11 ingredients
12 servings
Ricotta cheese, plump golden raisins, and tart candied citrus peel are hallmarks of this popular Italian dessert.

Categories:  desserts , cheesecake , ricotta-cheesecake , italian-cuisine , european-cuisine ,
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Serving Size (97.77 g)
Servings 12
Amount per Serving
Calories 255.71 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 251.65%
Saturated Fat 8.63g 517.55%
Trans Fat 0.22g %
Cholesterol 47.48mg 189.9%
Sodium 107.75mg 53.88%
Total Carbohydrate 24.9g 99.62%
Dietary Fiber 0.54 g 25.86%
Sugars 15.06 g %
Protein 8.99g 215.84%
Vitamin A 445.95IU% Vitamin C 3.32mg%
Calcium 164.5mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, beaten egg yolk, golden raisins, or, finely shredded lemon peel, orange peel strips