Classic Risotto (Plus Tips for Perfect Risotto)


Food.com
40 mins (prep 40)
13 ingredients
6 servings
Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious risotto. From www.usarice.com

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , italian , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , presentation , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (247.51 g)
Servings 6
Amount per Serving
Calories 265.3 Calories from Fat 171.09
% Daily Value *
Total Fat 19.01g 175.43%
Saturated Fat 10.63g 318.81%
Trans Fat 0.32g %
Cholesterol 101.05mg 202.1%
Sodium 279.67mg 69.92%
Total Carbohydrate 2.65g 5.31%
Dietary Fiber 0.08 g 1.98%
Sugars 1.02 g %
Protein 18.28g 219.34%
Vitamin A 610.37IU% Vitamin C 1.87mg%
Calcium 28.64mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated parmesan cheese, white pepper
 

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