Classic Sandwich Bread
155 mins (prep 120, cooking 35)
10 ingredients
1 servings
For sandwiches, toast, and French toast, you just can’t beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. I found this recipe on It is a wonderfully easy recipe to make with terrific results!

Categories:  pasta,-rice-and-grains , grains , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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  • 3 cups unbleached all-purpose flour (use king arthur flour if you can)
  • 1/2 cup milk
  • 1/2 cup hot water, to make a soft, smooth dough
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast (or 1 packet active dry yeast dissolved in 1 tablespoon warm water)


Serving Size (161.74 g)
Servings 1
Amount per Serving
Calories 770.85 Calories from Fat 463.05
% Daily Value *
Total Fat 51.45g 79.16%
Saturated Fat 32.55g 162.74%
Trans Fat 1.94g %
Cholesterol 168.59mg 56.2%
Sodium 3597.74mg 149.91%
Total Carbohydrate 59.01g 19.67%
Dietary Fiber 0.0 g 0.0%
Sugars 58.96 g %
Protein 21.08g 42.17%
Vitamin A 1583.41IU% Vitamin C 3.42mg%
Calcium 726.69mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, hot water, instant yeast