Classic Sandwich Bread for Beginners Recipe
This recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile and can be used to make sandwiches, French toast, Texas toast, etc. In fact, if you flub it up, you can always find something to do with it - breakfast casseroles, bread stuffing, etc. It will not be super soft like store-bought white bread, but I bet you like the flavor more. I only use plastic and glass ware to prepare the dough, but a metal baking pan is fine. This bread will not be white like what you're used to, but it also doesn't contain all the additives, preservatives, bleached flour, etc., that store-purchased bread does. This recipe is for one loaf of bread, as like all fresh baked breads, it will have to be toasted, or made into croutons, or something, the next day. This is the nature of fresh homebaked breads. They are in peak condition for a few hours or so.
Cook Eat Share
50 mins (prep 20, cooking 30)