Classic Snickerdoodles
26 mins (prep 15, cooking 11)
13 ingredients
40 servings
These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft chewy center (the way every good cookie should be). There is something about that warmth and sweetness that brings me back to being a kid.Best thing about these? They're gluten free yet no one is able to tell. They're my boyfriend's favourite cookie, so I decided to make them gluten free, and he said they're the best ones he's ever had!

Categories:  north-american , comfort-food , taste~mood , rolled-cookies , free-of... , equipment , time-to-make , <-30-mins , sweet , small-appliance , gluten-free , american , number-of-servings , to-go... , mixer , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (19.13 g)
Servings 40
Amount per Serving
Calories 91.41 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 297.29%
Saturated Fat 3.05g 609.48%
Trans Fat 0.19g %
Cholesterol 12.72mg 169.56%
Sodium 98.94mg 164.9%
Total Carbohydrate 12.42g 165.61%
Dietary Fiber 0.34 g 54.29%
Sugars 10.34 g %
Protein 0.19g 15.06%
Vitamin A 148.91IU% Vitamin C 0.01mg%
Calcium 5.82mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, brown rice flour, tapioca flour