Classic Southern Buttermilk Pie
35 mins (prep 5, cooking 30)
8 ingredients
2 servings
This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!

Categories:  <-60-mins , north-american , 3-steps-or-less , taste~mood , crusts~pastry-dough , pie , time-to-make , sweet , easy , southwestern-u.s. , american , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (600.59 g)
Servings 2
Amount per Serving
Calories 1904.12 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 14.81%
Saturated Fat 2.46g 24.57%
Trans Fat 0.0g %
Cholesterol 13.48mg 8.98%
Sodium 730.68mg 60.89%
Total Carbohydrate 473.41g 315.61%
Dietary Fiber 3.22 g 25.8%
Sugars 450.79 g %
Protein 7.9g 31.61%
Vitamin A 204.82IU% Vitamin C 0.0mg%
Calcium 155.99mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter