Classic Spaghetti and Meatballs
30 mins (prep 15, cooking 15)
20 ingredients
makes 4 servings
The few minutes it takes to prepare our Quick Marinara Sauce makes it worth your while. The meatballs themselves are light and tender due to the milk-softened breadcrumbs and egg yolk. (Using whole eggs can result in meatballs that are a bit rubbery in texture.)

Categories:  italian , kid--friendly , beef , family , main-dishes ,
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Serving Size (224.06 g)
Servings 4
Amount per Serving
Calories 525.96 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 70.88%
Saturated Fat 6.0g 120.02%
Trans Fat 0.0g %
Cholesterol 123.89mg 165.19%
Sodium 1260.77mg 210.13%
Total Carbohydrate 76.72g 102.29%
Dietary Fiber 1.1 g 17.64%
Sugars 10.21 g %
Protein 28.18g 225.41%
Vitamin A 441.61IU% Vitamin C 11.55mg%
Calcium 526.47mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground sirloin, minced fresh oregano, or, freshly grated parmesan, minced fresh flat-leaf parsley, large egg yolk, freshly ground pepper, dry red wine, minced fresh basil, dried