Classic Sponge Cake With Raspberries and Cream Filling
60 mins (prep 25, cooking 35)
10 ingredients
2 servings
The quickest, melts-in-your-mouth cake ever!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (549.93 g)
Servings 2
Amount per Serving
Calories 1886.95 Calories from Fat 1090.08
% Daily Value *
Total Fat 121.12g 372.67%
Saturated Fat 74.42g 744.2%
Trans Fat 2.87g %
Cholesterol 359.38mg 239.58%
Sodium 1450.15mg 120.85%
Total Carbohydrate 197.47g 131.65%
Dietary Fiber 10.91 g 87.3%
Sugars 112.94 g %
Protein 12.88g 51.52%
Vitamin A 4065.38IU% Vitamin C 36.1mg%
Calcium 509.89mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4