Classic Steak House Rubbed Filet Mignon
10 mins (prep 5, cooking 5)
8 ingredients
4 servings
Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

Categories:  steak , <-15-mins , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (6.27 g)
Servings 4
Amount per Serving
Calories 16.01 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.63%
Saturated Fat 0.26g 5.27%
Trans Fat 0.0g %
Cholesterol 1.21mg 1.61%
Sodium 477.43mg 79.57%
Total Carbohydrate 0.43g 0.58%
Dietary Fiber 0.08 g 1.21%
Sugars 0.08 g %
Protein 0.15g 1.18%
Vitamin A 1.81IU% Vitamin C 0.04mg%
Calcium 1.83mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, beef tenderloin steaks