Classic Stuffed Bell Peppers
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
This Cooks Illustrated recipe is delicious. You can also make it with ground chicken, basil and smoked mozzarella instead of the classic beef version.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (105.02 g)
Servings 4
Amount per Serving
Calories 443.81 Calories from Fat 222.57
% Daily Value *
Total Fat 24.73g 152.21%
Saturated Fat 5.29g 105.71%
Trans Fat 0.22g %
Cholesterol 2.22mg 2.96%
Sodium 798.57mg 133.1%
Total Carbohydrate 49.58g 66.1%
Dietary Fiber 1.72 g 27.49%
Sugars 3.9 g %
Protein 6.98g 55.86%
Vitamin A 76.06IU% Vitamin C 1.31mg%
Calcium 61.95mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange bell peppers, long grain white rice, medium onion, ground beef, diced tomatoes, chopped fresh parsley