Classic Stuffed Twice Baked Potatoes
87 mins (prep 15, cooking 72)
7 ingredients
4-8 servings
This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.

Categories:  served-hot , side-dish , kid-friendly , presentation , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (53.28 g)
Servings 4
Amount per Serving
Calories 173.6 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.3%
Saturated Fat 9.39g 187.83%
Trans Fat 0.24g %
Cholesterol 46.05mg 61.41%
Sodium 496.16mg 82.69%
Total Carbohydrate 3.47g 4.62%
Dietary Fiber 0.0 g 0.0%
Sugars 1.96 g %
Protein 6.93g 55.45%
Vitamin A 453.5IU% Vitamin C 0.39mg%
Calcium 215.69mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, melting cheese