Classic Sugar Cookies (with variations)
60 mins (prep 50, cooking 10)
7 ingredients
42-48 servings
These are very easy to make and they are perfect for cutting into shapes and decorating. Pop dough back into fridge for 5 minutes if dough gets too soft to work with. Prep time includes chilling time. Cook time is 10 mins per batch. Update Dec22 2004: Instructions to make CHOCOLATE sugar cookies are below.

Categories:  <-60-mins , holiday , food-gift , oven , christmas , rolled-cookies , number-of-servings , equipment , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (10.99 g)
Servings 42
Amount per Serving
Calories 50.2 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 150.92%
Saturated Fat 1.45g 305.54%
Trans Fat 0.09g %
Cholesterol 6.06mg 84.78%
Sodium 53.42mg 93.49%
Total Carbohydrate 6.8g 95.18%
Dietary Fiber 0.14 g 23.62%
Sugars 2.83 g %
Protein 0.56g 47.21%
Vitamin A 70.49IU% Vitamin C 0.0mg%
Calcium 1.51mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4