Classic Tea Time Cream Scones
25 mins (prep 10, cooking 15)
12 ingredients
6 servings
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha...

Categories:  quick-breads , <-30-mins , european , camping , scones , breads , vegetarian , to-go... , brunch , english , time-to-make , picnic ,
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Serving Size (95.87 g)
Servings 6
Amount per Serving
Calories 361.24 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 161.73%
Saturated Fat 10.54g 316.15%
Trans Fat 0.37g %
Cholesterol 51.38mg 102.76%
Sodium 293.3mg 73.32%
Total Carbohydrate 48.65g 97.3%
Dietary Fiber 5.1 g 122.38%
Sugars 18.77 g %
Protein 6.27g 75.3%
Vitamin A 585.41IU% Vitamin C 0.68mg%
Calcium 129.8mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel