Classic Tender Pork Roast
55 mins (prep 15, cooking 40)
11 ingredients
2 servings
I have made this recipe countless times, and I (and others) really like it. I can't recall where it came from, but it has been in my recipe file for several years. It combines just the right amount of seasonings that compliment the flavor of the roast. Hope you enjoy!

Categories:  <-60-mins , served-hot , equipment , low-carb , one-dish-meal , low-fat , easy , gluten-free , main-dish , oven , meat , number-of-servings , for-1-or-2 , north-american , low-sat.-fat , taste~mood , free-of... , roast , low-in... , time-to-make , egg-free , low-calorie , presentation , lactose-free , pork-loins , pork , healthy , savory ,
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Serving Size (9.29 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1744.11mg 145.34%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.08mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, ground allspice, ground ginger, fresh orange juice, minced shallot, light brown sugar, minced fresh ginger, whole bay leaves, ground allspice