Classic Thai Fried Rice
20 mins (prep 10, cooking 10)
10 ingredients
6 servings
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , quick , thai , long-grain-rice , time-to-make , asian ,
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Serving Size (55.9 g)
Servings 6
Amount per Serving
Calories 86.92 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 63.84%
Saturated Fat 0.65g 19.55%
Trans Fat 0.13g %
Cholesterol 0.13mg 0.26%
Sodium 423.63mg 105.91%
Total Carbohydrate 2.99g 5.99%
Dietary Fiber 0.49 g 11.71%
Sugars 0.37 g %
Protein 4.53g 54.39%
Vitamin A 176.42IU% Vitamin C 14.4mg%
Calcium 166.68mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice