Classic Thai Peanut Sauce
10 mins (cooking 10)
9 ingredients
1 servings
This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!

Categories:  savory-sauces , <-15-mins , condiments,-etc. , fruit , beginner-cook , 3-steps-or-less , sauces , quick , nuts , thai , time-to-make , asian , vegan , easy , vegetarian ,
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Serving Size (361.67 g)
Servings 1
Amount per Serving
Calories 693.86 Calories from Fat 491.22
% Daily Value *
Total Fat 54.58g 83.97%
Saturated Fat 8.42g 42.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1687.78mg 70.32%
Total Carbohydrate 32.32g 10.77%
Dietary Fiber 11.11 g 44.45%
Sugars 10.94 g %
Protein 32.22g 64.45%
Vitamin A 376.26IU% Vitamin C 12.15mg%
Calcium 139.82mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, shelled, roasted, shredded coconut, red