Classic Tuna Mornay
50 mins (prep 20, cooking 30)
17 ingredients
6 servings
I wanted to make this recipe for old time sake. My mum used to make it often and for some reason I craved it last night for dinner. I found this in the Woman's Weekly, and served it with a side salad. I had never made it for the family before, but I think it may be on our menu a little more often now. I actaully used leftovers the next day for a picnic, I liked it cold and might add a few vegies next time for a tuna slice for a picnic. The pasta I used was Penne the original recipe suggests Tortiglioni. Tuna should be in brine or spring-water.

Categories:  <-60-mins , tuna , main-dish , seafood , fish , saltwater-fish , low-in... , low-sodium , time-to-make ,
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Serving Size (251.23 g)
Servings 6
Amount per Serving
Calories 672.27 Calories from Fat 247.05
% Daily Value *
Total Fat 27.45g 253.41%
Saturated Fat 12.34g 370.21%
Trans Fat 0.38g %
Cholesterol 84.24mg 168.49%
Sodium 861.43mg 215.36%
Total Carbohydrate 67.87g 135.75%
Dietary Fiber 2.81 g 67.43%
Sugars 18.94 g %
Protein 37.28g 447.37%
Vitamin A 1995.51IU% Vitamin C 1.71mg%
Calcium 484.08mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, white pepper, small onion, chopped parsley, grated nutmeg, grated parmesan cheese