Classic Turnip and Apple Casserole
120 mins (prep 30, cooking 90)
10 ingredients
8 servings
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Categories:  side-dish , kosher , equipment , weeknight , easy , oven , heirloom~historical , vegetarian , fruit , north-american , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , low-in... , low-sodium , time-to-make , low-protein , holiday , easter , apple , casseroles , canadian , vegetable ,
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Serving Size (10.99 g)
Servings 8
Amount per Serving
Calories 56.77 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 56.91%
Saturated Fat 2.87g 114.82%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 35.76mg 11.92%
Total Carbohydrate 3.6g 9.6%
Dietary Fiber 0.54 g 17.12%
Sugars 0.02 g %
Protein 0.71g 11.32%
Vitamin A 139.05IU% Vitamin C 0.0mg%
Calcium 3.03mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, light cream, packed brown sugar, packed brown sugar