Classic Two Crust Apple Pie
90 mins (prep 30, cooking 60)
8 ingredients
1 servings
Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to eat out-of-hand. For most people, they're too tart and too hard. Use those for your pies. Prep time does not include making pie crust.

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , pie , low-in... , time-to-make , low-protein , weeknight , apple , oven , pies-and-tarts , dessert ,
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Serving Size (317.85 g)
Servings 1
Amount per Serving
Calories 1234.77 Calories from Fat 223.02
% Daily Value *
Total Fat 24.78g 38.13%
Saturated Fat 15.33g 76.66%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 193.43mg 8.06%
Total Carbohydrate 259.93g 86.64%
Dietary Fiber 3.9 g 15.6%
Sugars 236.67 g %
Protein 4.26g 8.53%
Vitamin A 746.59IU% Vitamin C 5.77mg%
Calcium 33.44mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples