Classic Unsweetened Chocolate Brownies


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
16 servings
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , bar-cookie , low-sodium , low-in... , time-to-make , chocolate , easy , american , number-of-servings , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (40.11 g)
Servings 16
Amount per Serving
Calories 205.86 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 317.13%
Saturated Fat 4.26g 340.5%
Trans Fat 0.23g %
Cholesterol 15.24mg 81.27%
Sodium 39.33mg 26.22%
Total Carbohydrate 23.12g 123.31%
Dietary Fiber 1.05 g 67.44%
Sugars 19.1 g %
Protein 1.37g 43.8%
Vitamin A 182.72IU% Vitamin C 0.11mg%
Calcium 9.41mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, large eggs
 

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