Classic Waffles
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.

Categories:  beginner-cook , pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , breakfast , high-in... , quick , inexpensive , healthy , brunch , high-calcium , from-scratch , time-to-make ,
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Serving Size (184.85 g)
Servings 4
Amount per Serving
Calories 375.6 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 71.11%
Saturated Fat 2.99g 59.78%
Trans Fat 0.0g %
Cholesterol 11.79mg 15.72%
Sodium 651.11mg 108.52%
Total Carbohydrate 57.65g 76.86%
Dietary Fiber 1.69 g 27.12%
Sugars 9.09 g %
Protein 9.9g 79.18%
Vitamin A 178.11IU% Vitamin C 0.0mg%
Calcium 350.03mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4