Classic White Cake
50 mins (prep 20, cooking 30)
8 ingredients
2 servings
The fine moist crumb of this cake complements any type of filling and frosting makes for the perfect celebratory cake.

Categories:  <-60-mins , holiday , new-years , hanukkah , easter , cakes , wedding , valentine's-day , heirloom~historical , christmas , number-of-servings , time-to-make , dessert ,
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Serving Size (448.74 g)
Servings 2
Amount per Serving
Calories 1966.68 Calories from Fat 682.29
% Daily Value *
Total Fat 75.81g 233.25%
Saturated Fat 47.4g 473.97%
Trans Fat 2.91g %
Cholesterol 221.84mg 147.89%
Sodium 1025.35mg 85.45%
Total Carbohydrate 296.71g 197.81%
Dietary Fiber 3.38 g 27.07%
Sugars 200.07 g %
Protein 29.1g 116.42%
Vitamin A 2298.86IU% Vitamin C 2.57mg%
Calcium 845.56mg% Iron 6.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites