Classic White Sandwich Bread
190 mins (prep 150, cooking 40)
13 ingredients
2 servings
I got this recipe from one of my cookbooks and I would not change a thing. I started baking my own bread to save money but this loaf is worth twice what you pay in stores for its taste. This bread is easy to slice and is perfect for everything you would normally use bread for. If any gets old then use it for bread crumbs or croutons. Recipe is for 2 loaves.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (49.6 g)
Servings 2
Amount per Serving
Calories 177.01 Calories from Fat 113.4
% Daily Value *
Total Fat 12.6g 38.78%
Saturated Fat 7.68g 76.77%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 2872.45mg 239.37%
Total Carbohydrate 15.49g 10.33%
Dietary Fiber 2.18 g 17.45%
Sugars 12.15 g %
Protein 3.41g 13.62%
Vitamin A 369.6IU% Vitamin C 0.1mg%
Calcium 8.61mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, pinch sugar, bread flour