Classic (With a Kick!) Deviled Eggs
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

Categories:  <-60-mins , beginner-cook , served-cold , easy , presentation , inexpensive , to-go... , finger-food , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (11.28 g)
Servings 12
Amount per Serving
Calories 67.83 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 141.6%
Saturated Fat 1.06g 63.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 47.91mg 23.96%
Total Carbohydrate 0.03g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, yellow mustard, sweet pickle relish, salt and pepper, prepared horseradish