Clay Pot Chicken With Garlic Carrots and Potatoes
105 mins (prep 15, cooking 90)
9 ingredients
4 servings
This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.

Categories:  served-hot , beginner-cook , poultry , kosher , <-4-hours , low-in... , one-dish-meal , low-sodium , diabetic , time-to-make , chicken , easy , kid-friendly , presentation , main-dish , whole-chicken , meat , inexpensive , potato , carrots , vegetable ,
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Serving Size (11.46 g)
Servings 4
Amount per Serving
Calories 20.55 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 4.93%
Saturated Fat 0.06g 1.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.08mg 5.68%
Total Carbohydrate 3.21g 4.27%
Dietary Fiber 1.47 g 23.49%
Sugars 0.39 g %
Protein 0.94g 7.49%
Vitamin A 14.14IU% Vitamin C 1.71mg%
Calcium 31.46mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrot, medium potatoes, chopped fresh parsley, salt and pepper