Clay-Pot Miso Chicken

120 mins (prep 45)
21 ingredients
makes 8 generous (main course) servings
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation, by Momofuku partner Joaquin Baca, of a Mexican stew he grew up eating, made with Japanese ingredients. And it's the best kind of comfort food: The dark greens, mushrooms, and burdock, braised with silky chicken in a savory broth, make this single dish feel like a satisfying, well-balanced meal.

Categories:  winter , soup~stew , fall , japanese , asian ,
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Serving Size (411.97 g)
Servings 8
Amount per Serving
Calories 117.28 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 71.89%
Saturated Fat 0.43g 17.08%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 850.51mg 283.5%
Total Carbohydrate 5.94g 15.83%
Dietary Fiber 2.04 g 65.4%
Sugars 1.09 g %
Protein 3.42g 54.79%
Vitamin A 1714.61IU% Vitamin C 39.97mg%
Calcium 79.4mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs with skin and bone, dried wood ear mushrooms, reduced-sodium chicken broth, or, fresh lemon juice, or, distilled white vinegar, large, fresh shiitake mushrooms, peeled, finely chopped, finely chopped garlic, white miso, white rice, accompaniment, asian, chopped scallions