Clay Pot Rice With Chicken
30 mins (prep 5, cooking 25)
11 ingredients
2 servings
The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.

Categories:  for-1-or-2 , pasta,-rice-and-grains , rice , one-dish-meal , low-in... , time-to-make , asian , malaysian , low-cholesterol , <-30-mins , easy , short-grain-rice , main-dish , number-of-servings , inexpensive , healthy , healthy-2 ,
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Serving Size (523.35 g)
Servings 2
Amount per Serving
Calories 889.07 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 53.7%
Saturated Fat 4.19g 41.86%
Trans Fat 0.0 %
Cholesterol 158.52mg 105.68%
Sodium 617.02mg 51.42%
Total Carbohydrate 117.5g 78.33%
Dietary Fiber 6.16 g 49.29%
Sugars 2.97 g %
Protein 65.09g 260.36%
Vitamin A 80.3IU% Vitamin C 5.19mg%
Calcium 97.6mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dark, sauce, oyster sauce, white pepper