Clear Fruit Glaze for Cakes


Food.com
15 mins (prep 5, cooking 10)
6 ingredients
1 servings
I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , cake-fillings-and-frostings , easy , north-american , cakes , american , quick , inexpensive , southern-u.s. , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (430.46 g)
Servings 1
Amount per Serving
Calories 771.5 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.53%
Saturated Fat 0.03g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 54.75mg 2.28%
Total Carbohydrate 199.09g 66.36%
Dietary Fiber 0.52 g 2.08%
Sugars 171.63 g %
Protein 1.06g 2.13%
Vitamin A 113.85IU% Vitamin C 23.53mg%
Calcium 27.34mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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