Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies
30 mins (prep 20, cooking 10)
14 ingredients
4.5 servings
This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.

Categories:  fruit , <-30-mins , coconut , oven , number-of-servings , nuts , equipment , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (271.29 g)
Servings 4.5
Amount per Serving
Calories 1436.82 Calories from Fat 818.55
% Daily Value *
Total Fat 90.95g 629.63%
Saturated Fat 16.47g 370.56%
Trans Fat 6.92g %
Cholesterol 0.0mg 0.0%
Sodium 923.35mg 173.13%
Total Carbohydrate 154.22g 231.34%
Dietary Fiber 6.55 g 117.89%
Sugars 105.84 g %
Protein 10.62g 95.62%
Vitamin A 30.55IU% Vitamin C 0.58mg%
Calcium 150.32mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, uncooked oats, flaked coconut, crisp rice cereal