Clementine Cake
90 mins (prep 30, cooking 60)
10 ingredients
10 servings
Making this for Christmas eve. Taken in Ricardo magazine.

Categories:  fruit , citrus , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (54.0 g)
Servings 10
Amount per Serving
Calories 273.81 Calories from Fat 154.98
% Daily Value *
Total Fat 17.22g 264.98%
Saturated Fat 3.97g 198.68%
Trans Fat 0.2g %
Cholesterol 12.72mg 42.39%
Sodium 112.28mg 46.78%
Total Carbohydrate 28.2g 94.01%
Dietary Fiber 2.34 g 93.73%
Sugars 24.71 g %
Protein 5.11g 102.27%
Vitamin A 149.47IU% Vitamin C 0.0mg%
Calcium 84.56mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, unbleached all-purpose flour