Clementine Clafouti
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman.In the article, Mark Bittman states that you can use almost any size of baking dish. The dish should be filled with as many clementines as it takes.

Categories:  <-60-mins , fruit , taste~mood , french , brunch , time-to-make , holiday , european , sweet , citrus , kid-friendly , vegetarian , dessert ,
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Serving Size (192.76 g)
Servings 6
Amount per Serving
Calories 325.99 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 112.96%
Saturated Fat 7.39g 221.83%
Trans Fat 0.0g %
Cholesterol 50.87mg 101.74%
Sodium 90.37mg 22.59%
Total Carbohydrate 49.3g 98.61%
Dietary Fiber 3.08 g 73.95%
Sugars 38.75 g %
Protein 8.08g 96.93%
Vitamin A 461.9IU% Vitamin C 58.76mg%
Calcium 235.91mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt