Clementine-Gingersnap Trifles
30 mins (prep 30)
12 ingredients
makes 6 servings
Clementines, a variety of Mandarin orange, are plentiful in winter. In a pinch substitute 2 (29-oz.) cans mandarin oranges in light syrup, drained. Garnish with leftover cookies.

Categories:  desserts , make--ahead , entertaining , southern-living , winter , southern , autumn , american , fruits , microwave , puddings~custards ,
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Serving Size (41.7 g)
Servings 6
Amount per Serving
Calories 146.26 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 103.72%
Saturated Fat 6.84g 205.31%
Trans Fat 0.0g %
Cholesterol 40.52mg 81.04%
Sodium 11.63mg 2.91%
Total Carbohydrate 11.1g 22.2%
Dietary Fiber 0.22 g 5.37%
Sugars 10.81 g %
Protein 0.74g 8.94%
Vitamin A 435.16IU% Vitamin C 1.24mg%
Calcium 30.57mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, garnishes, sliced