Clementine Jicama Salad


epicurious
25 mins (prep 25)
13 ingredients
makes 8 (first course) servings
Opposites attract in this colorful alternative to green salad. Ingredients with two completely different textures—juicy clementines and crunchy jicama—marry in a garlicky vinaigrette. With red onion, cilantro, and fresh cheese, each bite is a burst of cool.

Categories:  salad , quick-&-easy , latin-american , thanksgiving , potluck ,
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Ingredients

Nutrition

Serving Size (93.1 g)
Servings 8
Amount per Serving
Calories 168.86 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 181.11%
Saturated Fat 3.46g 138.28%
Trans Fat 0.12g %
Cholesterol 10.2mg 27.21%
Sodium 113.84mg 37.95%
Total Carbohydrate 6.38g 17.02%
Dietary Fiber 3.11 g 99.63%
Sugars 1.99 g %
Protein 3.31g 52.98%
Vitamin A 131.09IU% Vitamin C 12.17mg%
Calcium 96.04mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, fresh lime juice, cilantro sprigs, or, mild, raw
 

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