Clementines in Ginger Syrup


epicurious
180 mins (prep 30)
9 ingredients
makes 4 servings
Like cinnamon in this country, cardamom plays a starring role in Algerian sweets. Paired with star anise in a gingery syrup, it gives clementine slices an irresistible aroma, but the syrup would be just as wonderful over any kind of sliced fruit.

Categories:  african , north-african ,
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Ingredients

Nutrition

Serving Size (196.11 g)
Servings 4
Amount per Serving
Calories 265.29 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.81%
Saturated Fat 0.07g 1.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.95mg 1.16%
Total Carbohydrate 67.3g 89.73%
Dietary Fiber 1.48 g 23.66%
Sugars 63.33 g %
Protein 0.76g 6.1%
Vitamin A 0.0IU% Vitamin C 3.76mg%
Calcium 8.58mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, peeled, whole star anise, mandarin oranges, or
 

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