Clemson Blue Cheese Salad Dressing
5 mins (prep 5)
11 ingredients
2 servings
Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: or this

Categories:  technique , salad , <-15-mins , north-american , 3-steps-or-less , quick , no-cook , equipment , cheese , refrigerator , eggs~dairy , time-to-make , easy , salad-dressings , american , southern-u.s. ,
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Serving Size (248.0 g)
Servings 2
Amount per Serving
Calories 992.19 Calories from Fat 900.72
% Daily Value *
Total Fat 100.08g 307.92%
Saturated Fat 17.1g 170.95%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 1052.13mg 87.68%
Total Carbohydrate 22.32g 14.88%
Dietary Fiber 8.37 g 66.97%
Sugars 4.12 g %
Protein 10.31g 41.23%
Vitamin A 1655.89IU% Vitamin C 46.67mg%
Calcium 444.16mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, dash pepper, blue cheese


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