Clove Cake--Mccall Cook Book Version
90 mins (prep 30, cooking 60)
12 ingredients
12 servings
I love cloves! There, I said it. I know that some people associate it with early childhood trips to the dentist but that is not MY experience. I remember my Grandmother's kitchen, aromas of clove, cinnamon and cardamom drifting through the air. Rarely does clove get the feature recipe; it's usually buried under tamer cousins. So, if you also adore cloves and a rich, dense cake, give this a try.

Categories:  <-4-hours , time-to-make ,
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Serving Size (170.24 g)
Servings 12
Amount per Serving
Calories 621.11 Calories from Fat 155.52
% Daily Value *
Total Fat 17.28g 319.06%
Saturated Fat 10.61g 636.39%
Trans Fat 0.65g %
Cholesterol 44.64mg 178.55%
Sodium 269.48mg 134.74%
Total Carbohydrate 113.16g 452.62%
Dietary Fiber 2.39 g 114.73%
Sugars 62.08 g %
Protein 6.33g 151.87%
Vitamin A 530.04IU% Vitamin C 0.5mg%
Calcium 81.73mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves