Coarse Black Pepper-Cheese Bread
90 mins (prep 65, cooking 25)
10 ingredients
2 servings
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!

Categories:  northeastern-u.s. , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , thanksgiving , potluck , yeast-breads , time-to-make , holiday , winter , southwestern-u.s. , oven , american , number-of-servings , breads , healthy , southern-u.s. , to-go... ,
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Serving Size (460.13 g)
Servings 2
Amount per Serving
Calories 1425.11 Calories from Fat 357.57
% Daily Value *
Total Fat 39.73g 122.23%
Saturated Fat 10.37g 103.74%
Trans Fat 3.89g %
Cholesterol 31.26mg 20.84%
Sodium 2580.53mg 215.04%
Total Carbohydrate 232.73g 155.15%
Dietary Fiber 28.93 g 231.46%
Sugars 37.92 g %
Protein 51.33g 205.32%
Vitamin A 103.55IU% Vitamin C 2.57mg%
Calcium 630.67mg% Iron 9.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, shredded cheddar cheese