Coarse-Ground Mustard
540 mins (prep 540)
6 ingredients
25 servings
Wow! That's some spicy mustard! This was very thick - I think I might cut back on the dry mustard next time to thin it a touch, which will also cut back on the heat a little (I used Colman's English mustard which is hot stuff!) I love mustard though so I just have to remember that with this: A dab 'l do ya! Thanks for the recipe Lorie :)

Categories:  technique , savory-sauces , condiments,-etc. , north-american , sauces , low-sat.-fat , food-processor~blender , comfort-food , taste~mood , spicy , no-cook , equipment , low-carb , low-in... , time-to-make , vegan , low-cholesterol , food-gift , weeknight , small-appliance , american , number-of-servings , inexpensive , vegetarian , for-large-groups ,
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Serving Size (7.71 g)
Servings 25
Amount per Serving
Calories 1.73 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.76%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.17mg 194.97%
Total Carbohydrate 0.23g 1.89%
Dietary Fiber 0.15 g 15.14%
Sugars 0.06 g %
Protein 0.14g 6.81%
Vitamin A 143.1IU% Vitamin C 3.32mg%
Calcium 5.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown mustard seeds, dry red wine, dry, ground allspice, cold water