Coated Chicken Strips With a Twist
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.

Categories:  chicken , for-1-or-2 , <-30-mins , chicken-breast , poultry , main-dish , comfort-food , taste~mood , meat , number-of-servings , time-to-make ,
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Serving Size (12.01 g)
Servings 8
Amount per Serving
Calories 44.18 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 8.02%
Saturated Fat 0.41g 16.21%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 58.28mg 19.43%
Total Carbohydrate 5.65g 15.08%
Dietary Fiber 0.02 g 0.56%
Sugars 5.52 g %
Protein 3.89g 62.25%
Vitamin A 19.69IU% Vitamin C 0.64mg%
Calcium 133.35mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, cornbread stuffing mix, crushed red pepper flakes