Cob off the Cob

Cob off the Cob
Food.com
45 mins (prep 30, cooking 15)
6 ingredients
3 servings
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob.I used a large bowl to work so you can catch all the corn.You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.

Categories:  <-60-mins , side-dish , seasonal , north-american , comfort-food , taste~mood , low-in... , corn , time-to-make , low-protein , low-cholesterol , low-calorie , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (97.9 g)
Servings 3
Amount per Serving
Calories 154.63 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 26.46%
Saturated Fat 3.61g 54.18%
Trans Fat 0.16g %
Cholesterol 31.3mg 31.3%
Sodium 576.75mg 72.09%
Total Carbohydrate 15.52g 15.52%
Dietary Fiber 0.0 g 0.0%
Sugars 15.52 g %
Protein 10.33g 61.99%
Vitamin A 175.7IU% Vitamin C 1.71mg%
Calcium 358.41mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh
 
Cooking Instructions

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