Cobb Salad Burger
26 mins (prep 20, cooking 6)
19 ingredients
2 servings
The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment! I give a choice between chicken the original ingredients or beef. If the avocado is firm you can grill it to soften. It may take longer then the meat, depending on ripeness. Take note of optional way to add the egg.

Categories:  technique , burger , seasonal , tomato , poultry , cheese , chicken , lunch~snacks , <-30-mins , main-dish , american , meat , number-of-servings , for-1-or-2 , north-american , avocado , taste~mood , eggs~dairy , time-to-make , summer , vegetable , savory , barbecue , from-scratch , grilling ,
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Serving Size (42.83 g)
Servings 2
Amount per Serving
Calories 209.65 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 70.8%
Saturated Fat 3.19g 31.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.34mg 12.03%
Total Carbohydrate 1.34g 0.89%
Dietary Fiber 0.0 g 0.0%
Sugars 1.32 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 2.53mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, boston lettuce leaves, slices bacon, ripe avocado, small, hard-boiled, chopped fresh chives, dijon-style mustard, salt and pepper, roquefort cheese