Cobb Salad
30 mins (prep 30)
23 ingredients
4 servings
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, a chef on the Food Network and a regular guest on my favourite talk show. You can use goat's cheese or feta instead of roquefort and you can substitute the chicken with turkey, ham or shrimp.

Categories:  salad , beginner-cook , greens , chicken-breast , poultry , north-american , time-to-make , chicken , <-30-mins , easy , main-dish , american , meat , vegetable , lettuces ,
Share on Newzsocial



Serving Size (58.55 g)
Servings 4
Amount per Serving
Calories 137.87 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.41%
Saturated Fat 2.05g 41.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 886.9mg 147.82%
Total Carbohydrate 0.87g 1.15%
Dietary Fiber 0.2 g 3.12%
Sugars 0.54 g %
Protein 0.26g 2.09%
Vitamin A 322.85IU% Vitamin C 4.5mg%
Calcium 9.99mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
belgian endive, small, crisp bacon, roquefort cheese, freshly squeezed lemon juice, fresh ground black pepper, clove garlic, salad oil