Coco-Banana's Thai Green Vegetable Curry
55 mins (prep 25, cooking 30)
17 ingredients
6 servings
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.

Categories:  <-60-mins , vegan , main-dish , thai , vegetarian , vegetable , curries , time-to-make , asian ,
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Serving Size (112.65 g)
Servings 6
Amount per Serving
Calories 87.1 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 62.18%
Saturated Fat 5.86g 175.72%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.03%
Sodium 9.77mg 2.44%
Total Carbohydrate 6.13g 12.26%
Dietary Fiber 2.4 g 57.51%
Sugars 1.56 g %
Protein 2.01g 24.18%
Vitamin A 170.5IU% Vitamin C 8.32mg%
Calcium 35.75mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, grated ginger, or, cloves garlic, baby corn, salt and pepper